ASTM E2449-2005 控制病原体和其他微生物的预包装处理肉和家禽制品的辐照的标准指南
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【英文标准名称】:StandardGuideforIrradiationofPre-packagedProcessedMeatandPoultryProductstoControlPathogensandOtherMicroorganisms
【原文标准名称】:控制病原体和其他微生物的预包装处理肉和家禽制品的辐照的标准指南
【标准号】:ASTME2449-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:控制;食品;微生物;肉;辐照;微生物学;病原体;家禽
【英文主题词】:bacteria;cattle;chicken;duck;equine;food;goat;goose;guinea;HACCP;horse;irradiation;labeling;meat;microorganisms;mule;packaging;parasites;pathogens;pigeons;poultry;processing;sheep;swine;turkey
【摘要】:Theprincipalpurposeofirradiationistoreducethenumberofpathogenicbacteria,suchasCampylobacter,Escherichiacoli0157:H7,Listeriamonocytogenes,StaphylococcusaureusorSalmonellaspp.,inprocessedmeatsandpoultrytomakethesefoodssaferforhumanconsumption.Note38212;Ionizingradiationdosesbelow10kGywillreducebutnoteliminatesporesofpathogenicbacteriaincludingthoseofClostridiumbotulinum,ClostridiumperfringensandBacilluscereus.Irradiationtreatmentcanextendtheshelflifeofprocessedmeatsandpoultrybyreducingthenumbersofvegetativespoilagebacteria,suchasPseudomonasspeciesandlacticacidbacilli.IrradiationtreatmentalsoinactivatesparasitessuchasTrichinellaspiralisandToxoplasmagondii.Radiationprocessingofthefinalproductinitspackagingisacriticalcontrolpoint(CCP)ofaHazardAnalysisofCriticalControlPoints(HACCP)conceptfortheproductionofProcessedMeatandPoultry.Itservesasanimportantmeasuretocontrolanyresidualriskfrompathogenmicroorganismsjustbeforetheproductreachestheconsumer.4.5Thex201C;RecommendedInternationalCodeofPracticeforRadiation-processingofFoodx201D;(CAC/RCP19-1979)oftheCodexAlimentariusidentifiestheessentialpracticestobeimplementedtoachieveeffectiveradiationprocessingoffood,ingeneral,inamannerthatmaintainsqualityandyieldsfoodproductsthataresafeandsuitableforconsumption.1.1Thisguideoutlinesproceduresfortheirradiationofpre-packagedrefrigeratedandfrozenprocessedmeatandpoultryproducts.Note18212;TheCodexAlimentariusCommissiondefines"meat"(includingpoultryandgame)as"theediblepartofanymammalslaughteredinanabattoir,"and"poultrymeat"as"theediblepartofslaughtereddomesticatedbirds,includingchicken,turkeys,ducks,geese,guinea-fowls,orpigeons."(CAC/RCP13-1976)Note28212;CurrentU.S.regulationslimitthedefinitionoflivestockspeciestocattle,sheep,swine,goat,horse,mule,orotherequineandpoultryspeciestochicken,turkey,duck,goose,andguinea(2,3).1.2ThisguideaddressesallrefrigeratedandfrozenmeatandpoultryproductsNOTcoveredbyGuideF1356.1.3Thisguideprovidesinformationregardingabsorbeddosesusedforinactivationofparasitesandreductionofbacterialload.Suchdosesaretypicallylessthan10kilogray(kGy).
【中国标准分类号】:B41
【国际标准分类号】:07_100_30
【页数】:7P.;A4
【正文语种】:
【原文标准名称】:控制病原体和其他微生物的预包装处理肉和家禽制品的辐照的标准指南
【标准号】:ASTME2449-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E10.01
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:控制;食品;微生物;肉;辐照;微生物学;病原体;家禽
【英文主题词】:bacteria;cattle;chicken;duck;equine;food;goat;goose;guinea;HACCP;horse;irradiation;labeling;meat;microorganisms;mule;packaging;parasites;pathogens;pigeons;poultry;processing;sheep;swine;turkey
【摘要】:Theprincipalpurposeofirradiationistoreducethenumberofpathogenicbacteria,suchasCampylobacter,Escherichiacoli0157:H7,Listeriamonocytogenes,StaphylococcusaureusorSalmonellaspp.,inprocessedmeatsandpoultrytomakethesefoodssaferforhumanconsumption.Note38212;Ionizingradiationdosesbelow10kGywillreducebutnoteliminatesporesofpathogenicbacteriaincludingthoseofClostridiumbotulinum,ClostridiumperfringensandBacilluscereus.Irradiationtreatmentcanextendtheshelflifeofprocessedmeatsandpoultrybyreducingthenumbersofvegetativespoilagebacteria,suchasPseudomonasspeciesandlacticacidbacilli.IrradiationtreatmentalsoinactivatesparasitessuchasTrichinellaspiralisandToxoplasmagondii.Radiationprocessingofthefinalproductinitspackagingisacriticalcontrolpoint(CCP)ofaHazardAnalysisofCriticalControlPoints(HACCP)conceptfortheproductionofProcessedMeatandPoultry.Itservesasanimportantmeasuretocontrolanyresidualriskfrompathogenmicroorganismsjustbeforetheproductreachestheconsumer.4.5Thex201C;RecommendedInternationalCodeofPracticeforRadiation-processingofFoodx201D;(CAC/RCP19-1979)oftheCodexAlimentariusidentifiestheessentialpracticestobeimplementedtoachieveeffectiveradiationprocessingoffood,ingeneral,inamannerthatmaintainsqualityandyieldsfoodproductsthataresafeandsuitableforconsumption.1.1Thisguideoutlinesproceduresfortheirradiationofpre-packagedrefrigeratedandfrozenprocessedmeatandpoultryproducts.Note18212;TheCodexAlimentariusCommissiondefines"meat"(includingpoultryandgame)as"theediblepartofanymammalslaughteredinanabattoir,"and"poultrymeat"as"theediblepartofslaughtereddomesticatedbirds,includingchicken,turkeys,ducks,geese,guinea-fowls,orpigeons."(CAC/RCP13-1976)Note28212;CurrentU.S.regulationslimitthedefinitionoflivestockspeciestocattle,sheep,swine,goat,horse,mule,orotherequineandpoultryspeciestochicken,turkey,duck,goose,andguinea(2,3).1.2ThisguideaddressesallrefrigeratedandfrozenmeatandpoultryproductsNOTcoveredbyGuideF1356.1.3Thisguideprovidesinformationregardingabsorbeddosesusedforinactivationofparasitesandreductionofbacterialload.Suchdosesaretypicallylessthan10kilogray(kGy).
【中国标准分类号】:B41
【国际标准分类号】:07_100_30
【页数】:7P.;A4
【正文语种】:
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